Salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Dry mustard |
| ½ | teaspoon | Salt |
| ⅔ | cup | Vinegar |
| ⅓ | cup | Water |
| 2 | Eggs -- well beaten | |
| 1 | teaspoon | Butter |
Directions
In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar and water; add the eggs. Cook, stirring all the while, until thick. Add butter; chill. You may want to thin this with a little cream when ready to use, as it does get pretty thick.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
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