Salad dressing

Yield: 1 servings

Measure Ingredient
2 tablespoons Flour
2 tablespoons Sugar
2 teaspoons Dry mustard
½ teaspoon Salt
⅔ cup Vinegar
⅓ cup Water
2 Eggs -- well beaten
1 teaspoon Butter

In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar and water; add the eggs. Cook, stirring all the while, until thick. Add butter; chill. You may want to thin this with a little cream when ready to use, as it does get pretty thick.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

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