Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sifted flour |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 1½ cup | Seedless raisins |
| 1 cup | Walnut |
| 3 \N | Eggs |
| 1 cup | Sugar |
| 2 teaspoons | Vanilla |
| \N \N | Confectioners' sugar |
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: lsamura@... (Lance Samura) Sift flour, baking powder and salt together. Rinse raisins; drain. Chop raisins and walnuts coarsely with sharp knife. Beat eggs vigorously until very foamy; gradually beat in sugar until mixture begins to get thick and a pale yellow color. Stir raisins, walnuts and vanilla. Gradually stir in flour, mixing thoroughly. Pour into buttered pan 12"x2"x8". Bake in moderate 350 degrees oven about 30 minutes or until cake tester inserted in center comes out clean. Cool in pan; cut into 24 pieces and roll in confectioners' sugar.
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