Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 6 pounds | RAISINS #10 |
1. PLACE RAISINS IN APPROPRIATE CONTAINER ON COLD BAR 15 MIN.
PRIOR TO SERVING PERIOD.
2. REPLENISH WHEN NEEDED.
3. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S03700
SERVING SIZE: N/A
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .