Raisin fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or butter substitute |
| 2 | cups | Sugar |
| ¼ | cup | Molasses |
| ½ | cup | Evaporated milk |
| 2 | Squares chocolate | |
| 2 | tablespoons | Raisins |
| ½ | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
Submitted By LAWRENCE KELLIE On 11-12-94