Yield: 1 Servings
|½ cup||Butter or margarine; softened|
|⅔ cup||Brown sugar; firmly packed|
|½ cup||All purpose flour|
|1 cup||Chopped walnuts|
|½ cup||Jam or jelly (any flavor)|
This is a recipe that my mom got from the back of a Diamond Walnut package.
She always made them around the Holidays. We loved them! Heat oven to 375. Beat together butter and brown sugar Stir in flour, oats & walnuts reserve 1 cup for topping. Press the remaining mixture into lightly greased 8" square pan. Combine raisins and jam. Spread over the oat mixture to within ½ inch of the edges. Sprinkle with reserved oat mixture, press lightly. Bake for 25 to 30 minutes. Makes 20 bars Posted to TNT - Prodigy's Recipe Exchange Newsletter by BBerry007@...
on Nov 3, 1997