Yield: 36 servings
Measure | Ingredient |
---|---|
¾ cup | Shortening |
¾ cup | Granulated sugar |
½ cup | Honey |
1 \N | Egg |
½ teaspoon | Grated orange peel |
1¼ cup | All-purpose flour |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
2 cups | Oatmeal, quick cooking |
1 cup | Seedless raisins |
Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies.
Lorna Brown, Prodigy Food & Wine Board