Raisin honey chews
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| ¾ | cup | Granulated sugar |
| ½ | cup | Honey |
| 1 | Egg | |
| ½ | teaspoon | Grated orange peel |
| 1¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Oatmeal, quick cooking |
| 1 | cup | Seedless raisins |
Directions
Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes about 36 cookies.
Lorna Brown, Prodigy Food & Wine Board