Raisin cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 1 | cup | Water |
| 2 | tablespoons | Shortening |
| 1 | cup | Raisins |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1½ | cup | Flour |
| ½ | teaspoon | Ginger |
Directions
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute.
Remove from heat & cool.
Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes. Posted by Mark Satterly in Intercook