Raisin relish
12 Oz.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Plump raisins |
| 1 | tablespoon | Chopped fresh ginger |
| 2 | Garlic cloves; finely chopped | |
| 1½ | teaspoon | Sugar |
| ¼ | teaspoon | Mustard seeds |
| ¼ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Salt |
| ¼ | cup | White wine vinegar |
Directions
Source: Jewish Communication Network URL:
1. Put all ingredients into a food processor or blender and process until finely chopped.
2. Store in refrigerator until ready to use.
Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@...> on Feb 7, 1998