Yield: 12 Oz.
Measure | Ingredient |
---|---|
¾ cup | Plump raisins |
1 tablespoon | Chopped fresh ginger |
2 \N | Garlic cloves; finely chopped |
1½ teaspoon | Sugar |
¼ teaspoon | Mustard seeds |
¼ teaspoon | Cayenne pepper |
¼ teaspoon | Salt |
¼ cup | White wine vinegar |
Source: Jewish Communication Network URL:
1. Put all ingredients into a food processor or blender and process until finely chopped.
2. Store in refrigerator until ready to use.
Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@...> on Feb 7, 1998