Raisin drops

Yield: 48 Servings

Measure Ingredient
1 cup \"sweet milk\" (recipe follows)
⅓ cup Packed pitted dates
2 teaspoons Vanilla
1 large Egg or fatfree equivalent
⅓ cup Applesauce or mashed banana
1¾ cup Old fashioned rolled oats
1 cup Plus
2 tablespoons Whole wheat flour
2 teaspoons Baking powder
½ teaspoon Salt
2 teaspoons Cinnamon
1 pinch Ground cloves
½ cup Raisins
2 cups Non fat or rice or soy milk
⅔ cup Raisins


From: jagordon@...

Date: 8 Nov 1993 18:05:42 GMT

Prepare cookie sheet with film of oil or spray. Combine in blender the sweet milk, dates, vanilla, egg and mashed fruit. Blend on low till smooth,

Put oatmeal in bowl, mix in blended ingredients. Combine all dry ingredients in large bowl, add in moistened oatmeal. Mix well, stir in raisins.

Preheat oven to 350F. Drop by teaspoonful onto prepared cookie sheets.

Bake 12 - 15 minutes til lightly browned and toothpick comes out clean.

Cool. Store in airtight container in frige. Freezes well.

Sweet milk: Combine in jar and store in frige 3 days or at least overnight.

Strain milk to remove mushy, tasteless raisins, Use milk.




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