Yield: 120 Servings
| Measure | Ingredient |
|---|---|
| 2¾ cup | Cake flour |
| 1 teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 1 cup | Shortening |
| 2 cups | Brown sugar |
| 1½ teaspoon | Vanilla extract |
| 1 \N | Egg |
| ½ cup | Evaporated milk |
| ¼ cup | Orange juice |
| 2 larges | Apples; pared and cored |
| 1 cup | Seeded raisins |
| 1 tablespoon | Orange rind; grated |
Sift flour with salt and baking powder. Cream shortening with sifted sugar, add vanilla and egg and beat well. Add dry ingredients to the creamed mixture alternately with the combined evaporated milk and orange juice. Mix thoroughly. Put apples and raisins through food chopper, add grated orange rind and fold into mixture. Drop from ½ teaspoon onto a well-greased cookie sheet. Bake 12 to 15 minutes in a moderate oven (375 degrees). These keep well.
Recipe by: Magazine Clipping
Posted to MC-Recipe Digest by "Marie Smith" <craftee@...> on Feb 14, 1998