Apple-raisin chews

Yield: 120 Servings

Measure Ingredient
2¾ cup Cake flour
1 teaspoon Salt
2 teaspoons Baking powder
1 cup Shortening
2 cups Brown sugar
1½ teaspoon Vanilla extract
1 \N Egg
½ cup Evaporated milk
¼ cup Orange juice
2 larges Apples; pared and cored
1 cup Seeded raisins
1 tablespoon Orange rind; grated

Sift flour with salt and baking powder. Cream shortening with sifted sugar, add vanilla and egg and beat well. Add dry ingredients to the creamed mixture alternately with the combined evaporated milk and orange juice. Mix thoroughly. Put apples and raisins through food chopper, add grated orange rind and fold into mixture. Drop from ½ teaspoon onto a well-greased cookie sheet. Bake 12 to 15 minutes in a moderate oven (375 degrees). These keep well.

Recipe by: Magazine Clipping

Posted to MC-Recipe Digest by "Marie Smith" <craftee@...> on Feb 14, 1998

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