Yield: 6 servings
|¼ cup||White corn sirup|
|½ pounds||Marshmallow cream|
|2 tablespoons||Cocoa butter|
|½ teaspoon||Lemon flavoring with yellow coloring|
|½ teaspoon||Raspberry flavoring with pink coloring|
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F).
Stir constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and raisins. Pour into well-buttered pan. Spread ½ inch thick. Cut in squares. The Household Searchlight