Yield: 2 1/2 dozen
|½ cup||Butter (or marg.); softened|
|1 teaspoon||Vanilla extract|
|1 cup||Flour, all-purpose|
|1 teaspoon||Baking powder|
|½ cup||Nuts; chopped|
|1 cup||Raisin bran cereal|
Cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking powder, and salt. Add dry ingredients, nuts, and cereal to creamed mixture, mixing well.
Shape dough into balls about 1" in diameter; place on lightly greased cookie sheets. Flatten with fork. Bake at 400 degrees about 10 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95