Raisin crunchies
2 1/2 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (or marg.); softened |
| ½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Flour, all-purpose |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Nuts; chopped |
| 1 | cup | Raisin bran cereal |
Directions
Cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking powder, and salt. Add dry ingredients, nuts, and cereal to creamed mixture, mixing well.
Shape dough into balls about 1" in diameter; place on lightly greased cookie sheets. Flatten with fork. Bake at 400 degrees about 10 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95