Raisin peanut drops

Yield: 36 pieces

Measure Ingredient
2 \N 8 oz Milk Chocolate Bars
1 cup Raisins
1 cup Chopped, unsalted dry
\N \N Roasted Peanuts
1 cup Miniature Marshmallows

Cover a large cookie sheet with wax paper or aluminum foil; set aside.

Break up candy bars and place in a 2-quart measure or casserole.

Microwave on high 1 minute; stir. Microwave on high 1 to 2 minutes, or just until most chocolate pieces melt. Stir until all chocolate melts and is smooth.

Stir in raisins, peanuts and marshmallows. Drop by teaspoonfuls onto covered cookie sheet. Let cool until firm. Store in an airtight container. Makes 36 candies.

Note: I had to put these into the frig for about 15 minutes to really firm up. They are delicious.

Submitted by Carolyn Stewart the Crafty Gourmet Submitted By CAROLYN STEWART On 10-15-94

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