Oatmeal raisin chews

Yield: 1 Servings

Measure Ingredient
2¼ cup Flour
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Quick oats [not instant]
1 cup Dark brown sugar; packed
½ cup White sugar
1 cup Butter
2 tablespoons Honey
2 teaspoons Vanilla
2 Eggs
1½ cup Raisins
⅓ cup Walnuts; chopped [optional]

>From Mrs Fields' Cookie Book

Preheat oven to 300.

Combine flour, baking soda, salt and oats. Mix and set aside.

In second bowl, blend sugars. Add butter and mix to a grainy paste. Add honey, vanilla and eggs. Mix until light and fluffy.

Ad flour mixture, raisins, and walnuts, and blend at low speed until combined. DO NOT OVERMIX.

Drop by rounded tablespoons onto ungreased cookie sheet. Bake 22 to 24 minutes until cookies are light golden brown. Immediately transfer to a cool flat surface.

NOTE: I again used light brown sugar, it still was fine :) Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie" <noel@...> on Dec 5, 1997

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