Raisin bread for the zojirushi

Yield: 1 loaf

Measure Ingredient
1¼ cup Milk
2 tablespoons Brown sugar; packed
2 tablespoons Butter
1 teaspoon Salt
¾ cup Raisins
1 teaspoon Cinnamon
3½ cup Bread flour
1 pack Active dry yeast
1 tablespoon Flour


Measure milk, sugar, butter, salt, cinnamon, and flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center of flour. Insert baking pan into unit and close lid.

Select RAISIN BREAD setting and press START. Place raisins and flour into a baggie and shake to coat. Use a sieve to remove excess flour.

When BEEP sounds after about 30 minutes, open lid and add raisins.

Close lid. The COMPLETE light will flash when bread is done. Using hotpads, remove the pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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