Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 7 ounces | WATER (210 ML) |
| 1¾ cup | BREAD FLOUR |
| ¼ cup | ALL-PURPOSE FLOUR |
| 2 tablespoons | NONFAT DRY MILK |
| 2 tablespoons | SUGAR |
| 1 teaspoon | SALT |
| 2 tablespoons | BUTTER |
| ¼ cup | RAISINS |
| 2 teaspoons | YEAST |
PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE.