Yield: 5 Servings
Measure | Ingredient |
---|---|
7 ounces | WATER (210 ML) |
1¾ cup | BREAD FLOUR |
¼ cup | ALL-PURPOSE FLOUR |
2 tablespoons | NONFAT DRY MILK |
2 tablespoons | SUGAR |
1 teaspoon | SALT |
2 tablespoons | BUTTER |
¼ cup | RAISINS |
2 teaspoons | YEAST |
PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE.