Raisin bread for bread machine

Yield: 8 Servings

Measure Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
½ teaspoon Cinnamon
½ cup Raisins
1½ teaspoon Fast rise yeast **OR**
2 teaspoons Active dry yeast
1¼ cup Water
3 cups White bread flour
2 tablespoons Dry milk
1½ tablespoon Sugar
1½ teaspoon Salt
2 tablespoons Butter
1 teaspoon Cinnamon
1 cup Raisins
2 teaspoons Fast rise yeast **OR**
3 teaspoons Active dry yeast

REGULAR LOAF

LARGE LOAF

+++servings are 8 for regular loaf, 12 for large loaf. HINTS: For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients. Be sure to follow loading instructions for your particular bread machine. This recipe can be used with the regular, rapid, or delayed time bake cycles. CALORIES: 168 PROTEIN: 10% CHOLESTEROL: 4.54mg CARBOHYDRATES: 79% SODIUM: 248mg FAT: 11%

-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.

PO BOX 240888, Anchorage, Alaska 99524-0888

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