Raisin bread for bread machine
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Raisins |
| 1½ | teaspoon | Fast rise yeast **OR** |
| 2 | teaspoons | Active dry yeast |
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| 2 | tablespoons | Dry milk |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Raisins |
| 2 | teaspoons | Fast rise yeast **OR** |
| 3 | teaspoons | Active dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
+++servings are 8 for regular loaf, 12 for large loaf. HINTS: For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients. Be sure to follow loading instructions for your particular bread machine. This recipe can be used with the regular, rapid, or delayed time bake cycles. CALORIES: 168 PROTEIN: 10% CHOLESTEROL: 4.54mg CARBOHYDRATES: 79% SODIUM: 248mg FAT: 11%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888