Crusty french bread for the zojirushi
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Warm water, plus |
| 2 | tablespoons | Warm water |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 4 | cups | Bread flour |
| 1 | pack | Active dry yeast |
Directions
Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to remove pan from unit; pull out kneading rod. Invert container to remove loaf. Place bread on cooling rack. Allow to cool before slicing. Makes 1 loaf.