Potato bread for the zojirushi
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 1½ | tablespoon | Butter |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| ½ | cup | Instant mashed potatoes |
| 1 | pack | Yeast |
Directions
1. Measure water, butter, sugar, salt, flour, and instant mashed potatoes into baking pan. 2. Tap container firmly to level out ingredients. Sprinkle yeast in center of mashed potatoes. 3. Insert pan securely into baking unit and close lid. 4. Select BASIC WHITE BREAD setting. 5. Press START. The COMPLETE light will flash when bread is done. 6. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing.
Makes 1 loaf.