Natural all wheat bread for the zojirushi
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water; 110ΓΈ degrees |
| 3 | teaspoons | Dry yeast |
| ⅓ | cup | Honey |
| 3 | cups | Whole wheat flour |
| ¼ | cup | Wheat gluten |
| 2 | teaspoons | Salt |
Directions
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1½ cups of lukewarm water (110ø degrees). Mix with spatula until dissolved.
Add ⅓ cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and ¼ cup of wheat gluten, also add 2 t. of salt, then place then ingredients into pan. Select BASIC WHEAT BREAD setting and press START.