Raisin brown bread

Yield: 1 Servings

Measure Ingredient
2 cups Whole wheat flour
1½ cup Sifted all-purpose flour
1 teaspoon Salt
½ cup Molasses
2 cups Buttermilk or sour milk
2 teaspoons Baking soda
1 cup Raisins

Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage Collection ch.

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