Raisin brown bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole wheat flour |
| 1½ | cup | Sifted all-purpose flour |
| 1 | teaspoon | Salt |
| ½ | cup | Molasses |
| 2 | cups | Buttermilk or sour milk |
| 2 | teaspoons | Baking soda |
| 1 | cup | Raisins |
Directions
Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage Collection ch.