Yield: 1 Servings
|2 cups||Whole wheat flour|
|1½ cup||Sifted all-purpose flour|
|2 cups||Buttermilk or sour milk|
|2 teaspoons||Baking soda|
Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage Collection ch.