Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Whole wheat flour |
1½ cup | Sifted all-purpose flour |
1 teaspoon | Salt |
½ cup | Molasses |
2 cups | Buttermilk or sour milk |
2 teaspoons | Baking soda |
1 cup | Raisins |
Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage Collection ch.