Buttermilk wheat loaf for the zojirushi
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Buttermilk |
| 1½ | tablespoon | Butter |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2⅔ | cup | Bread flour |
| ⅓ | cup | Wheat flour |
| 2 | teaspoons | Active dry yeast |
Directions
Measure buttermilk, butter, sugar, salt, bread and wheat flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.