Basic white bread for zojirushi

Yield: 1 loaf

Measure Ingredient
1¼ cup Buttermilk
2 tablespoons Butter
2 tablespoons Sugar
1 teaspoon Salt
3 cups Bread flour
1 pack Active dry yeast

Measure milk, butter, sugar, salt and flour into baking pan.

Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK BAKING setting if using fast-rise yeast. Select MEDIUM baking degree setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing.

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