Whole wheat bread for the zojirushi

Yield: 1 loaf

Measure Ingredient
1⅓ cup Water
⅓ cup Honey
1½ teaspoon Salt
3 cups Whole wheat flour
⅓ cup Cornmeal
1 tablespoon Active dry yeast

Measure water, honey, and salt into baking pan. Add flour and cornmeal. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid.

Select BASIC WHITE BREAD setting. Press START. The COMPLETE light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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