Pumpernickel bread for the zojirushi

Yield: 1 loaf

Measure Ingredient
1¼ cup Water
3 tablespoons Molasses
3 tablespoons Cocoa
1½ tablespoon Dry milk
1 tablespoon Butter
1½ teaspoon Salt
1 teaspoon Instant coffee
1½ cup Bread flour
1 cup Rye flour
½ cup Whole wheat flour
½ cup Corn meal
1 pack Active dry yeast

1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal.

Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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