Raisin bread

Yield: 1 servings

Measure Ingredient
1 cup Applesauce
¼ cup Butter -- melted
1 \N Egg -- beaten
½ cup Granulated Sugar
¼ cup Brown Sugar -- packed
2 cups All-Purpose Flour
2 teaspoons Baking Powder
¾ teaspoon Salt
½ teaspoon Baking Soda
½ teaspoon Ground Cinnamon
1 teaspoon Nutmeg -- grated
¾ cup Seedless Raisins
¾ cup Walnuts -- chopped

Preheat oven to 350 F. Combine applesauce, butter, egg, and sugars in a bowl. Blend well. Sift together other dry ingredients (including cinnamon and nutmeg) and stir into applesauce mixture until smooth.

Add raisins and chopped nuts. Turn into a well-greased 9 x 5 x 3-inch loaf pan. Bake for 1 hr, or until the edges shrink from the sides of the pan and the bread is nicely browned. Serve plain or toasted, with butter or cream cheese. Yield: 1 loaf.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook

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