Raisin bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Applesauce |
| ¼ | cup | Butter -- melted |
| 1 | Egg -- beaten | |
| ½ | cup | Granulated Sugar |
| ¼ | cup | Brown Sugar -- packed |
| 2 | cups | All-Purpose Flour |
| 2 | teaspoons | Baking Powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Ground Cinnamon |
| 1 | teaspoon | Nutmeg -- grated |
| ¾ | cup | Seedless Raisins |
| ¾ | cup | Walnuts -- chopped |
Directions
Preheat oven to 350 F. Combine applesauce, butter, egg, and sugars in a bowl. Blend well. Sift together other dry ingredients (including cinnamon and nutmeg) and stir into applesauce mixture until smooth.
Add raisins and chopped nuts. Turn into a well-greased 9 x 5 x 3-inch loaf pan. Bake for 1 hr, or until the edges shrink from the sides of the pan and the bread is nicely browned. Serve plain or toasted, with butter or cream cheese. Yield: 1 loaf.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook