Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Oil -- corn or peanut |
| 1 teaspoon | Salt |
| \N \N | Frozen egg rolls -- thawed |
| \N \N | Frozen breaded shrimp -- |
| \N \N | Thawed |
| \N \N | Frozen breaded scallops -- |
| \N \N | Thawed |
| \N 1 | minute, or until golden. |
Heat oil in fondue pot for 15 minutes, or until a 1" cube of soft bread browns in 40-60 seconds. Spear one eggroll, shrimp or scallop; cook about Serve with dipping sauce. Suggested sauces: Sweet & Sour Sauce, Hot Mustard Sauce, Soy Sauce.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :