Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pasta; penne, rotini or she |
| 1 tablespoon | Oil; vegetable |
| 1 \N | Onion; chopped |
| 1 can | Tomatoes; 28 oz, crushed or |
| 1 teaspoon | Oregano; dried Salt & pepper |
| 2 cups | Cheese; grated, any type |
Preheat oven to 325F. Cook on pasta on stove and drain. Meanwhile, heat oil in saucepan. Add onion and garlic, saute till soft (about 5 minutes). Add tomatoes, oregano, salt and pepper, cook till heated through, about 5 minutes. Combine cooked pasta, sauce and 1 /2 cups grated cheese in ovenproof dish. Sprinkle remaining cheese on top.
Bake 15-20 minutes at 350F. omit onions and garlic for even quicker rendition from The Toronto Sun posted by Anne MacLellan