Quickie pasta bake

Yield: 4 servings

Measure Ingredient
1 pounds Pasta; penne, rotini or she
1 tablespoon Oil; vegetable
1 \N Onion; chopped
1 can Tomatoes; 28 oz, crushed or
1 teaspoon Oregano; dried Salt & pepper
2 cups Cheese; grated, any type

Preheat oven to 325F. Cook on pasta on stove and drain. Meanwhile, heat oil in saucepan. Add onion and garlic, saute till soft (about 5 minutes). Add tomatoes, oregano, salt and pepper, cook till heated through, about 5 minutes. Combine cooked pasta, sauce and 1 /2 cups grated cheese in ovenproof dish. Sprinkle remaining cheese on top.

Bake 15-20 minutes at 350F. omit onions and garlic for even quicker rendition from The Toronto Sun posted by Anne MacLellan

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