Yield: 6 servings
|1 pounds||Confectioners' sugar|
|½ cup||Nuts, chopped|
Blend together confectioners' sugar and cocoa in a 8x8x2 inch dish.
Pour in milk. Place butter on top. Heat in microwave on full power for 2 minutes, or until butter is melted. Stir well to mix ingredients.
Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes, or in refrigerator for 1 hour. Chill. Cut into 1-inch squares. Store in airtight container.