Javanese pork saute
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Pork loin; boneless |
½ | cup | Onion; minced |
2 | tablespoons | Peanut butter |
2 | tablespoons | Lemon juice |
2 | tablespoons | Soy sauce |
1 | tablespoon | Brown sugar |
1 | tablespoon | Vegetable oil |
1 | Garlic clove; minced | |
dash | Hot pepper sauce | |
Rice; cooked, hot | ||
3 | mediums | Cucumbers; peel, seed, thin sliced |
1 | tablespoon | Onion; minced |
2 | cups | Plain yogurt |
½ | teaspoon | Black pepper |
¼ | teaspoon | Cumin |
2 | tablespoons | Cilantro; chopped |
Directions
BILLS20086
RAITA
Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors.
Cut pork into ½" cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes.
Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Ayam goreng jawa - fried chicken javanese sty
- Ayam goreng jawa - fried chicken javanese style
- Bali tahu - fried beancurd in javanese blazing red sauce
- Javanese beef satay
- Javanese kebobs
- Javanese peanut pasta
- Javanese pork sate
- Javanese pork saute **
- Javanese sambal
- Javanese sambal with grilled shrimp
- Soto ayam (javanese style chicken soup)