Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Butter |
| 3 cups | Sugar |
| 6 \N | Eggs |
| 3½ cup | Flour |
| 1 cup | Buttermilk |
| 1 teaspoon | Vanilla |
Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1 at a time, beating well after each egg. Add flour, ⅓ at a time, alternating w/ ⅓ of buttermilk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to bakery-shoppe digest V1 Number 015 by Deborah Hrabinski <hrabinski@...> on Apr 07, 1997