President clinton's pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 3½ | cup | Flour |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
Directions
Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1 at a time, beating well after each egg. Add flour, ⅓ at a time, alternating w/ ⅓ of buttermilk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to bakery-shoppe digest V1 Number 015 by Deborah Hrabinski <hrabinski@...> on Apr 07, 1997