Columbia pound cake

Yield: 12 Servings

Measure Ingredient
1 \N Stick margarine
1 \N Stick butter
2 cups Sifted flour
1⅔ cup Sugar
5 \N Whole eggs
1 teaspoon Vanilla

Cream margarine and butter; add sugar and cream well. Add eggs, one at a time and beat thoroughly after each addition. Add flavoring. Mix in flour gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45 to 50 minutes. Sprinkle powdered sugar over top when cake is baked.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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