Yield: 12 Servings
|2 cups||Sifted flour|
Cream margarine and butter; add sugar and cream well. Add eggs, one at a time and beat thoroughly after each addition. Add flavoring. Mix in flour gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45 to 50 minutes. Sprinkle powdered sugar over top when cake is baked.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .