Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Stick margarine |
1 \N | Stick butter |
2 cups | Sifted flour |
1⅔ cup | Sugar |
5 \N | Whole eggs |
1 teaspoon | Vanilla |
Cream margarine and butter; add sugar and cream well. Add eggs, one at a time and beat thoroughly after each addition. Add flavoring. Mix in flour gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45 to 50 minutes. Sprinkle powdered sugar over top when cake is baked.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .