Yield: 1 cake
|2 cups||Flour, all-purpose|
Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8" tube pan. Bake at 325 degrees for 1-½ to 1-¾ hours. Allow cake to stand a day or two before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94