Mrs. lincoln's pound cake

Yield: 1 cake

Measure Ingredient
1 cup Butter
1⅔ cup Sugar
5 \N Eggs
2 cups Flour, all-purpose
½ teaspoon Nutmeg

Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8" tube pan. Bake at 325 degrees for 1-½ to 1-¾ hours. Allow cake to stand a day or two before serving.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-27-94

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