Yield: 1 Servings
|1 cup||Butter; softened*|
Cream margarine and sugar; add egg. Stir in flour and mix well. Add vanilla. Drop by teaspoons on a greased cookie sheet and bake at 350 untill lightly browned, about 8-10 minutes.
NOTES : I used ½ butter and ½ margarine. Mine come out drier than a traditional pound cake but they were delicious and had the taste of poundcake. I have also made these with mini chocolte chips in them. I just poured till I thought it looked good.
Recipe by: National Railway Bussiness Womens Assosiation Posted to TNT - Prodigy's Recipe Exchange Newsletter by Catherine <cathrine@...> on Nov 3, 1997