Pound cake brownies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter Or Margarine;Softened |
| 1 | cup | Sugar |
| 3 | eaches | Eggs; Large |
| 2 | ounces | Unsweetened Chocolate; * |
| 1 | teaspoon | Vanilla |
| 1¼ | cup | Flour; Unbleached |
| ½ | teaspoon | Baking Powder |
| ½ | cup | Nuts; Chopped |
| ¼ | teaspoon | Salt |
Directions
* Chocolate should be melted and cooled.
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Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars.
Makes 24 brownies.