Pound cake cookie cutouts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frozen Sara Lee pound cake | |
| 2 | cans | Frosting |
| Cookie decorations: | ||
| Chopped nuts, chocolate | ||
| Chips, red hot candies, | ||
| Coconut, sugar crystals | ||
Directions
Heat broiler. Slice cake into 4 horizontal layers. Place cookie cutters very close together to cut the most cookies. Place on baking sheet; toast in broiler until golden. Before serving, frost & decorate.
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