Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Frozen Sara Lee pound cake |
| 2 cans | Frosting |
| Cookie decorations: | |
| Chopped nuts, chocolate | |
| Chips, red hot candies, | |
| Coconut, sugar crystals |
Heat broiler. Slice cake into 4 horizontal layers. Place cookie cutters very close together to cut the most cookies. Place on baking sheet; toast in broiler until golden. Before serving, frost & decorate.
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