Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Frozen Sara Lee pound cake |
| 2 cans | Frosting |
| \N \N | Cookie decorations: |
| \N \N | Chopped nuts, chocolate |
| \N \N | Chips, red hot candies, |
| \N \N | Coconut, sugar crystals |
Heat broiler. Slice cake into 4 horizontal layers. Place cookie cutters very close together to cut the most cookies. Place on baking sheet; toast in broiler until golden. Before serving, frost & decorate.
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