Pound cake cookie cutouts

Yield: 1 Servings

Measure Ingredient
1 \N Frozen Sara Lee pound cake
2 cans Frosting
\N \N Cookie decorations:
\N \N Chopped nuts, chocolate
\N \N Chips, red hot candies,
\N \N Coconut, sugar crystals

Heat broiler. Slice cake into 4 horizontal layers. Place cookie cutters very close together to cut the most cookies. Place on baking sheet; toast in broiler until golden. Before serving, frost & decorate.


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