Yield: 1 Servings
|1 pint||Blueberries; fresh or frozen OR 16 oz. can, drained|
|1 \N||Box Yellow cake mix; with pudding|
|1 \N||Box; (small) Vanilla instant pudding|
Mix all ingredients together except the berries.
Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.
Cool about 15 Minutes.
Mrs. Manous Note: Makes a very moist cake that's very delicious.
Source: Sawnee EMC electric bill MC formatted by Martha Hicks 5/98 Recipe by: Mrs. Buren Manous
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on May 11, 1998