Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Blueberries; fresh or frozen OR 16 oz. can, drained |
| 1 \N | Box Yellow cake mix; with pudding |
| 1 \N | Box; (small) Vanilla instant pudding |
| 3 \N | Eggs |
| ½ cup | Oil |
Mix all ingredients together except the berries.
Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.
Cool about 15 Minutes.
Mrs. Manous Note: Makes a very moist cake that's very delicious.
Source: Sawnee EMC electric bill MC formatted by Martha Hicks 5/98 Recipe by: Mrs. Buren Manous
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on May 11, 1998