Potato-hamburger pie

Yield: 4 Servings

Measure Ingredient
1 small Onion
2 smalls Carrots
¾ pounds Ground beef; seasoned with
Salt & pepper
3 tablespoons Butter
3 tablespoons Flour
2 cups Seasoned mashed potatoes

submitted by: karyntag@...

Cook onions and carrots in salted and boiling water; drain. Season beef and form into 8 balls. Brown in fat placed in casserole. To make gravy add flour to drippings; brown. Add 1½ cups liquid, using any left from cooking vegetables. Stir until thickened. Add to the meatballs the gravy, onions and carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350 degrees, until brown, about 20 minutes.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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