Hash brown potato pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Eggs |
| ½ | cup | Milk |
| 3 | cups | Country-Style hash browns; thawed |
| ⅓ | cup | Green onion; thinly sliced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Hot pepper sauce |
| 1½ | cup | Sharp cheddar cheese; shredd, divided |
| 4 | slices | Bacon; crisp or 1/3 c real bacon bits |
Directions
In a medium bowl, beat eggs and milk; stir in hash browns, green onions, salt and pepper sauce. Stir in 1 cup cheese and half the bacon. Pour into a greased 9-inch pie plate or quiche dish. Bake at 350° for 25-30 minutes or until center is set. Sprinkle with remaining bacon and cheese. Bake 3-4 minutes longer or until cheese is melted.
Recipe by: Homemaker Schools - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 09, 1998
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