Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Raw potato; peeled, sliced thin |
2 cups | Ham; cubed |
½ cup | Green pepper; chopped |
2 \N | Green Onions; Chopped Including, Tops |
1 can | Cream of celery soup |
1 cup | Cheddar cheese; shredded |
Combine all ingredients, except cheese, in 11/2 quart casserole. Cover.
Microwave at high (100%) until potatoes are tender, 12 to 14 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave at medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997