Potato-ham bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Raw potato; peeled, sliced thin |
| 2 | cups | Ham; cubed |
| ½ | cup | Green pepper; chopped |
| 2 | Green Onions; Chopped Including, Tops | |
| 1 | can | Cream of celery soup |
| 1 | cup | Cheddar cheese; shredded |
Directions
Combine all ingredients, except cheese, in 11/2 quart casserole. Cover.
Microwave at high (100%) until potatoes are tender, 12 to 14 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave at medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997