Potato-ham bake

Yield: 1 Servings

Measure Ingredient
1½ cup Raw potato; peeled, sliced thin
2 cups Ham; cubed
½ cup Green pepper; chopped
2 Green Onions; Chopped Including, Tops
1 can Cream of celery soup
1 cup Cheddar cheese; shredded

Combine all ingredients, except cheese, in 11/2 quart casserole. Cover.

Microwave at high (100%) until potatoes are tender, 12 to 14 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave at medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings.

Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997

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