Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
2 cups | Grated peeled potatoes |
½ cup | Chopped onion |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
¼ cup | Water |
Combine ingredients except water. Brown. Add water and simmer until cooked through, about 15 minutes.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95