Yield: 6 Servings
|1½ pounds||Ground beef; extra lean (I used ground turkey)|
|1||Clove garlic; minced (I used about 1/2 tsp garlic powder)|
|1 can||Cream of mushroom soup; condensed|
Cook beef and garlic in skillet until lightly browned. Drain. Stir in pepper and thyme. Peel (if you want; I didn't) and slice potatoes and onions. Put ½ potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix soup with water and spread over top of contents. Cover and cook on low 8-10 hours or high 3-4 hours.
Posted to EAT-L Digest by "Wendi J. Grezlak" <wgrezlak@...> on Nov 22, 1997