Country hamburger pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | cup | Tomato sauce |
| ½ | cup | Dry bread crumbs |
| ¼ | cup | Chopped onion |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | cup | Chopped green pepper |
| ½ | teaspoon | Oregano |
| 1½ | cup | Tomato sauce |
| 1⅓ | cup | Uncooked minute rice |
| 1 | cup | Water |
| ¼ | teaspoon | Salt |
| 1 | cup | Shredded cheddar cheese, |
| Divided | ||
Directions
CRUST
FILLING
Press combined crust ingredients over bottom and up sides of a 9" pie plate. Pour combined tomato sauce, rice, water, salt and ¾ cup cheddar cheese into crust. Cover with foil and bake 25 mintues at 350F. Remove foil; sprinkle with remaining cheese and Taste of Home Ground Beef Collection 1996 Edition