Hamburger pie #2

Yield: 4 Servings

Measure Ingredient
½ pounds Ground chuck
2 \N Eggs
½ pounds Grated cheddar cheese
\N \N Salt & pepper
⅓ cup Milk
½ cup Mayonnaise
½ cup Chopped green onions
1 \N (9-inch) pie shell

Brown meat, drain & season. Beat eggs & other ingredients. Add to ground meat & put into pie shell. Bake at 350 for 35 minutes.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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