Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground chuck |
| 2 \N | Eggs |
| ½ pounds | Grated cheddar cheese |
| \N \N | Salt & pepper |
| ⅓ cup | Milk |
| ½ cup | Mayonnaise |
| ½ cup | Chopped green onions |
| 1 \N | (9-inch) pie shell |
Brown meat, drain & season. Beat eggs & other ingredients. Add to ground meat & put into pie shell. Bake at 350 for 35 minutes.
TODD WHITE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .