Yield: 4 Servings
|½ pounds||Ground chuck|
|½ pounds||Grated cheddar cheese|
|\N \N||Salt & pepper|
|½ cup||Chopped green onions|
|1 \N||(9-inch) pie shell|
Brown meat, drain & season. Beat eggs & other ingredients. Add to ground meat & put into pie shell. Bake at 350 for 35 minutes.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .