Yield: 6 Servings
|1 large||Onion; chopped|
|1 pounds||Ground beef|
|\N \N||Salt & pepper|
|1 can||(16-oz) lima or green beans|
|1 can||Tomato soup; juice or sauce|
|5 mediums||Sized potatoes|
|1 \N||Egg; beaten|
Fry onion in oil until brown. Add ground beef, salt & pepper. Fry until brown. Add beans & soup. Put into a greased baking dish or deep pie plate.
Cook & cream potatoes. Add milk, egg, salt & pepper & put mounds of potatoes in the ground beef. Bake at 350 for 30 minutes.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .