Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; chopped |
| 2 tablespoons | Oil |
| 1 pounds | Ground beef |
| \N \N | Salt & pepper |
| 1 can | (16-oz) lima or green beans |
| 1 can | Tomato soup; juice or sauce |
| 5 mediums | Sized potatoes |
| 1 \N | Egg; beaten |
| ½ cup | Milk |
Fry onion in oil until brown. Add ground beef, salt & pepper. Fry until brown. Add beans & soup. Put into a greased baking dish or deep pie plate.
Cook & cream potatoes. Add milk, egg, salt & pepper & put mounds of potatoes in the ground beef. Bake at 350 for 30 minutes.
MARY BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .