Hamburger - onion pie

Yield: 6 servings

Measure Ingredient
1 cup Bisquick
⅓ cup Light cream
1 pounds Hamburger
2 eaches Med. onions
1 teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Flavor extender
2 tablespoons Bisquick
2 eaches Eggs
1 cup Cottage cheese

Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9" pie plate. Saute beef and onion in frypan, add next four ingredients mix well & put in pie plate. Beat eggs slightly and blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30 minutes

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