Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Bisquick |
| ⅓ cup | Light cream |
| 1 pounds | Hamburger |
| 2 eaches | Med. onions |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ½ teaspoon | Flavor extender |
| 2 tablespoons | Bisquick |
| 2 eaches | Eggs |
| 1 cup | Cottage cheese |
Heat oven to 375 F. Mix bisquick with cream with hands, knead gently 10 times. Roll dough to fit 9" pie plate. Saute beef and onion in frypan, add next four ingredients mix well & put in pie plate. Beat eggs slightly and blend in cottage cheese. Pour over meat, sprinkle with paprika and bake 30 minutes