Skillet hamburger pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | cup | Celery; coarsely chopped |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Worcestershire sauce |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 16 | ounces | Cut green beans; drained |
| 10¾ | ounce | Beef gravy |
| 6 | Instant mashed potato granul | |
| ½ | cup | Sour cream; (dairy) |
| 1 | tablespoon | Chives; snipped |
| Paprika | ||
| ⅓ | cup | American cheese; shredded |
Directions
Recipe by: "Jessica A. Walton" <ryanja@...> In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, ¼ teaspoon salt, pepper, beans, gravy, and ½ cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!