Hamburger pie #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions; chopped |
| 1 | pounds | Lean ground beef |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Worcestershire |
| 1 | (9-10 inch) unbaked pie shell | |
| 2 | tablespoons | Catsup or chili sauce |
| 2 | tablespoons | Flour |
| 1 | cup | Cottage cheese |
| 1 | cup | Sour cream |
| 2 | Eggs; slightly beaten | |
| Paprika | ||
| Chopped parsley or chives | ||
Directions
Cook onions and beef in butter about 5 minutes, breaking up meat with a fork. Stir in next five (5) ingredients. Turn meat into pie shell. Blend together cottage cheese, sour cream and eggs; pour over meat. Bake at 350 degrees for 30 to 40 minutes. Remove from oven; sprinkle with paprika and parsley or chives. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .