Layered hamburger pie

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
1 \N Egg
¼ cup Dry bread crumbs
1 teaspoon Salt
1 teaspoon Mixed herbs (oregano,
\N \N Basil, marjoram)
1 teaspoon Dry mustard
¼ teaspoon Ground cumin seeds
⅛ teaspoon Garlic powder
1½ cup Sliced potatoes
1 medium Onion,sliced into rings
\N \N And separated
1¼ cup Mushrooms
1 cup Cheddar cheese
½ cup Swiss cheese
2 tablespoons Parsley

Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.

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