Layered hamburger pie

4 servings

Ingredients

QuantityIngredient
1poundsGround beef
1Egg
¼cupDry bread crumbs
1teaspoonSalt
1teaspoonMixed herbs (oregano,
Basil, marjoram)
1teaspoonDry mustard
¼teaspoonGround cumin seeds
teaspoonGarlic powder
cupSliced potatoes
1mediumOnion,sliced into rings
And separated
cupMushrooms
1cupCheddar cheese
½cupSwiss cheese
2tablespoonsParsley

Directions

Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.