Layered hamburger pie
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
1 | Egg | |
¼ | cup | Dry bread crumbs |
1 | teaspoon | Salt |
1 | teaspoon | Mixed herbs (oregano, |
Basil, marjoram) | ||
1 | teaspoon | Dry mustard |
¼ | teaspoon | Ground cumin seeds |
⅛ | teaspoon | Garlic powder |
1½ | cup | Sliced potatoes |
1 | medium | Onion,sliced into rings |
And separated | ||
1¼ | cup | Mushrooms |
1 | cup | Cheddar cheese |
½ | cup | Swiss cheese |
2 | tablespoons | Parsley |
Directions
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.