Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 \N | Egg |
¼ cup | Dry bread crumbs |
1 teaspoon | Salt |
1 teaspoon | Mixed herbs (oregano, |
\N \N | Basil, marjoram) |
1 teaspoon | Dry mustard |
¼ teaspoon | Ground cumin seeds |
⅛ teaspoon | Garlic powder |
1½ cup | Sliced potatoes |
1 medium | Onion,sliced into rings |
\N \N | And separated |
1¼ cup | Mushrooms |
1 cup | Cheddar cheese |
½ cup | Swiss cheese |
2 tablespoons | Parsley |
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.