Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 \N | Egg |
| ¼ cup | Dry bread crumbs |
| 1 teaspoon | Salt |
| 1 teaspoon | Mixed herbs (oregano, |
| \N \N | Basil, marjoram) |
| 1 teaspoon | Dry mustard |
| ¼ teaspoon | Ground cumin seeds |
| ⅛ teaspoon | Garlic powder |
| 1½ cup | Sliced potatoes |
| 1 medium | Onion,sliced into rings |
| \N \N | And separated |
| 1¼ cup | Mushrooms |
| 1 cup | Cheddar cheese |
| ½ cup | Swiss cheese |
| 2 tablespoons | Parsley |
Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.