Ground beef and potato pie

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef, browned and drained
½ small Onion, diced
6 Servings mashed potatoes(I use instant, but you can use fresh as well)
1 can (14 oz.) of cream style corn

A recipe that I fix a lot at home that my 4 yr old LOVES is a ground beef and potato pie. I don't really have a recipe for it, but I can give you my "unprofessional" recipe for it. In an 8 x 8 pan, layer ground beef mixed with the onions. Layer the corn on top of that, then add the mashed taters. Bake in a 350 oven for approximately 30 - 35 minutes, or until heated thoroughly. Serve with a ladle of brown gravy.

Posted to EAT-L Digest 01 Oct 96 From: Janet Baker <jbaker@...> Date: Tue, 1 Oct 1996 22:51:42 -0500

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