Yield: 1 Servings
|1 pounds||Ground beef, browned and drained|
|½ small||Onion, diced|
|6||Servings mashed potatoes(I use instant, but you can use fresh as well)|
|1 can||(14 oz.) of cream style corn|
A recipe that I fix a lot at home that my 4 yr old LOVES is a ground beef and potato pie. I don't really have a recipe for it, but I can give you my "unprofessional" recipe for it. In an 8 x 8 pan, layer ground beef mixed with the onions. Layer the corn on top of that, then add the mashed taters. Bake in a 350 oven for approximately 30 - 35 minutes, or until heated thoroughly. Serve with a ladle of brown gravy.
Posted to EAT-L Digest 01 Oct 96 From: Janet Baker <jbaker@...> Date: Tue, 1 Oct 1996 22:51:42 -0500